CODEX STAN 171-1989 CODEX STANDARD FOR CERTAIN PULSES
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ID： |
7E5B458AD3B54BE783306271BED60099 |
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文件大小(MB)： |
0.02 |
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页数： |
6 |
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文件格式： |
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日期： |
2004-12-27 |
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文本摘录（文本识别可能有误，但文件阅览显示及打印正常，pdf文件可进行文字搜索定位）：
CODEX STAN 171 Page 1 of 6,CODEX STANDARD FOR CERTAIN PULSES,CODEX STAN 171-1989 (Rev. 1 - 1995),The Annex to this standard contains provisions which are not intended to be applied within the meaning of,the acceptance provisions of Section 4.A (I)(b) of the General Principles of the Codex Alimentarius.,1. SCOPE,This Standard applies to the whole, shelled or split pulses defined below which are intended for,direct human consumption. The Standard does not apply to pulses intended for factory grading and,packaging, industrial processing, or to those pulses intended for use in the feeding of animals. It does not,apply to fragmented pulses when sold as such, or to other legumes for which separate standards may be,elaborated.,2. DESCRIPTION,2.1 Product Definition,Pulses are dry seeds of leguminous plants which are distinguished from leguminous oil seeds by,their low fat content. The pulses covered by this Standard are the following:,- Beans of Phaseolus spp. (except Phaseolus mungo L. syn. Vigna mungo (L.) Hepper and,Phaseolus aureus Roxb.syn. Phaseolus radiatur L., Vigna radiata (L.) Wilczek);,- Lentils of Lens culinaris Medic. Syn. Lens esculenta Moench.;,- Peas of Pisum sativum L.;,- Chick peas of Cicer arientinum L.;,- Field beans of Vicia faba L.;,- Cow peas of Vigna unguiculata (L.) Walp., syn. Vigna sesquipedalis Fruhw., Vigna sinensis,(L.) Savi exd Hassk.,3. ESSENTIAL COMPOSITION AND QUALITY FACTORS,3.1 Quality Factors - General,3.1.1 Pulses shall be safe and suitable for human consumption.,3.1.2 Pulses shall be free from abnormal flavour, odours, and living insects.,CODEX STAN 171 Page 2 of 6,3.1.3 Pulses shall be free from filth (impurities of animal origin, including dead insects) in amounts,which may represent a hazard to human health.,3.2 Quality Factors - Specific,3.2.1 Moisture Content,3.2.1.1 Two maximum moisture levels are provided to meet different climatic conditions and marketing,practices. Lower values in the first column are suggested for countries with tropical climates or when,long-term (more than one crop year) storage is a normal commercial practice. The values in the second,column are suggested for more moderate climates or when other short-term storage is the normal,commercial practice.,Pulse Moisture Content,(per cent),beans 15 19,lentils 15 16,peas 15 18,chick peas 14 16,cow peas 15 18,field beans 15 19,Lower moisture limits should be required for certain destinations in relation to the climate, duration of,transport and storage. Governments accepting the Standard are requested to indicate and justify the,requirements in force in their country.,3.2.1.2 In the case of pulses sold without their seed coat, the maximum moisture content shall be 2 per,cent (absolute) lower in each case.,3.2.2 Extraneous matter is mineral or organic matter (dust, twigs, seedcoats, seeds of other species,dead insects, fragments, or remains of insects, other impurities of animal origin). Pulses shall have not,more than 1% extraneous matter of which not more than 0.25% shall be mineral matter and not more than,0.10% shall be dead insects, fragments or remains of insects, and/or other impurities of animal origin.,3.2.2.1 Toxic or noxious seeds,The products covered by the provisions of this standard shall be free from the following toxic or,noxious seeds in amounts which may represent a hazard to human health.,Crotolaria (Crotalaria spp.), Corn cockle (Agrostemma githago L.), Castor bean (Ricinus,communis L.) Jimson weed (Datura spp.), and other seeds that are commonly recognized as harmful to,health.,CODEX STAN 171 Page 3 of 6,4. CONTAMINANTS,4.1 Heavy Metals,Pulses shall be free from heavy metals in amounts which may represent a hazard to health.,4.2 Pesticide Residues,Pulses shall comply with those maximum residue limits established by the Codex Alimentarius,Commission for this commodity.,4.3 Mycotoxins,Pulses shall comply with those maximum mycotoxin limits established by the Codex,Alimentarius Commission for this commodity.,5. HYGIENE,5.1 It is recommended that the products covered by the provisions of this standard be prepared and,handled in accordance with the appropriate sections of the Recommended International Code of Practice -,General Principles of Food Hygiene (CAC/RCP 1-1969, Rev. 2-1985, Codex Alimentarius Volume 1B),and other Codes of Practice recommended by the Codex Alimentarius Commission which are relevant to,these products.,5.2 To the extent possible in good manufacturing practice, the products shall be free from,objectionable mater.,5.3 When tested by appropriate methods of sampling and examination, the products:,- shall be free from microorganisms in amou……
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